About
Fluent in both French and English, I've worked and lived abroad and in other parts of Canada, but am reminded everyday of the fortune my family and I have to call the beautiful Annapolis Valley our home.
With over a decade of entrepreneurial experience, I bring a background as a Red Seal-certified Pastry Chef and hospitality manager to real estate since 2021. As someone who dedicated over a decade to quality and craftsmanship in the kitchen, I always work with a sharp eye for detail and a persistence for getting things done right the first time.
As a local entrepreneur and small-business owner, I value the importance of making good investments, networking and professionalism, and thrive to work collaboratively while maintaining personalized client experiences.
Hobbies
Community Activities, Family, Food & Cooking, Gardening, Health & Wellness, Music, Nature, Outdoor Activities